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FINGERS
Peri Peri
Reinventing the classic Italian grissini with a French twist, these fluffy Peri-Peri Fingers are seasoned with hot Piri Piri chilies, tangy tamarind and select herbs.
SERVING SUGGESTION
Serve with a creamy cheese dip! Whisk some melted shredded cheese and butter with milk in a pan until smooth. Add salt and pepper to taste.
Made from the finest quality wheat flour and corn flour.
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